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Olives for Dinner

Recipes for the Ethical Vegan

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Reviews

Here's where I review vegan products, cookbooks, interview some of my favorite vegan bloggers and more! Sometimes food is involved, and sometimes other stuff!

Spicy Pumpkin Soup from The Great Vegan Pumpkin eBook

The Great Vegan Pumpkin eBook: Review and Giveaway! [closed]

Seitan Roulade with Sweet Onion Stuffing

2013 Thanksgiving Roundup

One-Dish Vegan by Robin Robertson

One-Dish Vegan : Review + Giveaway! [closed]

Kitchen Before and After

Our Kitchen: Before and After

Olives for Dinner: Mood Board

A New Logo to Kick Off VeganMoFo!

White Bean and Roasted Garlic Spread

4th of July Roundup

Salted Tahini Caramels from Practically Raw Desserts by Amber Shea Crawley

Practically Raw Desserts: Review and Sample Recipe

Vida Vegan Con 2013 Logo

Vida Vegan Con 2013 Recap

Whole Grain Vegan Baking by Celine Steen and Tamasin Noyes

Whole Grain Vegan Baking: Review and Giveaway! [CLOSED]

Four Vegan Grilled Cheese Sandwiches

Four Vegan Grilled Cheese Sandwiches

Indonesian Eggplant with Peanut Sauce, from Nut Butter Universe

Nut Butter Universe, by Robin Robertson: Review and Recipe

Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products

Veganissimo A to Z: Book Review and Giveaway [closed]

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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So Delicious Dairy Free Brand

Mixed Berry Compote + Creamy Chia Pudding

Beet Tartare with Mango Yolk

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Green Tapioca Pudding with Salted Coconut Cream

Green Tapioca Pudding with Salted Coconut Cream

Balsamic Roasted Figs and Shallots with Herbed Socca

Balsamic Roasted Figs and Shallots with Herbed Socca

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Pressed Maitake Buns with Gochujang-Hoisin Glaze
Fresh Spring Rolls with Soy Curls, Mango and Mint
Soft Pretzel Bites

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