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Olives for Dinner

Recipes for the Ethical Vegan

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Vegetable Sides

Vegetables for the side or the center of your plate! Full of color and flavor.

CROSSROADS Spicy Moroccan Carrot Salad

CROSSROADS by Tal Ronnen | Review, Recipe + Giveaway! [closed]

Szechuan Bok Choy from Vegan Without Borders by Robin Robertson

Vegan Without Borders | Review, Recipe + Giveaway! [closed]

Roasted Romanesco

Roasted Romanesco

Sambal and Sesame Dressed Grilled Green Beans

Sambal and Sesame Dressed Grilled Green Beans

Baked Sweet Potato with Gochujang and Peanut Butter Sauce

Baked Sweet Potato with Gochujang and Peanut Butter Sauce

Roasted Brussels Sprouts with Shiitake Bacon

Roasted Brussels Sprouts with Shiitake Bacon

Roasted Cauliflower Steaks with Oyster Mushroom Gravy

Roasted Cauliflower Steaks with Oyster Mushroom Gravy

Deep-Fried Whole Okra with Vinegar Sauce

Deep-Fried Whole Okra with Vinegar Sauce

Beer-Battered Cauliflower

Beer-Battered Cauliflower

Sesame Roasted Cauliflower with Sriracha-Vegenaise Dressing

Sesame Roasted Cauliflower with Sriracha-Vegenaise Dressing

Indonesian Eggplant with Peanut Sauce, from Nut Butter Universe

Nut Butter Universe, by Robin Robertson: Review and Recipe

Sriracha-Cashew Kale Chips

Sriracha-Cashew Kale Chips

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Raw Kale with Tofu Croutons and Pomegranate-Sesame Dressing

Raw Kale with Tofu Croutons and Pomegranate-Sesame Dressing

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Bumbleberry Cobbler
Za'atar Tofu
Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce

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