• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Recipes for the Ethical Vegan

  • About
    • Photography
    • Privacy Policy
  • Interviews
    • Why I Cook
  • RECIPES
    • Appetizers
    • Breakfast and Brunch
    • Dessert
    • Entrees
    • Reviews
    • Vegetable Sides
  • Work with Us

Purple

For on the side or the center of your plate! The purple stuff is here.

CROSSROADS Spicy Moroccan Carrot Salad

CROSSROADS by Tal Ronnen | Review, Recipe + Giveaway! [closed]

Indonesian Eggplant with Peanut Sauce, from Nut Butter Universe

Nut Butter Universe, by Robin Robertson: Review and Recipe

Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)

Primary Sidebar

Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest

Become a Plant-Based Pro at Rouxbe Cooking School!

rouxbe

Stay Updated

Don’t Miss These!

Sophia DeSantis of Veggies Don't Bite

Why I Cook | Interview with Sophia DeSantis of Veggies Don’t Bite

Homemade Thai Sweet Chili Sauce with Fried Tofu

Homemade Thai Sweet Chili Sauce with Fried Tofu

vegan tom kha gai

Vegan Tom Kha Gai

One-Dish Vegan by Robin Robertson

One-Dish Vegan : Review + Giveaway! [closed]

Footer

Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Vegan Dynamite Rolls
Vegan Buffalo Wings
Heather Poire of Sunday Morning Banana Pancakes

stay connected

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS

Copyright© 2021 · Brunch Pro Theme by Shay Bocks