• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

  • Recipes
  • Work with Us
  • About
  • Subscribe
  • Contact
Home » Condiments and More » Beverages » Chia Chai Tea

December 17, 2011

Chia Chai Tea

Chia Chai Tea

After recently trying out prepared kombucha with chia seeds, I’ve been using the seeds in different types of teas and have to admit I’m kind of addicted to them now. In their original form, chia seeds are similar in texture to and slightly larger than poppy seeds, and are packed with omega-3 fatty acids, which provide a multitude of health benefits. When immersed in liquid, the seeds create a gel-like consistency that is odd yet intriguing—and totally worth trying out. Here I’ve used the chia seeds in some freshly-brewed decaf chai tea, with a touch of raw agave at the end.

METHOD
To create the perfect suspension, mix a 9:1 ratio of prepared tea and chia seeds. Allow the mixture to blend and expand for about 30 minutes before drinking. Any leftover chia tea can be stored in the refrigerator for up to week.

You may also like:

Sweet Basil and Lemongrass Tea
Star Anise and Cinnamon Tea
Fresh Mint Tea
Lemongrass Tea {with ginger and lime}

Filed Under: Beverages

We hope you enjoy this content!

We'd love for you to leave a comment below. For recipes, we would also love it if you gave it a rating. Thanks so much!

Reader Interactions

Comments

  1. foodfeud says

    December 18, 2011 at 12:29 am

    I have to admit I'm kind of addicted to those kombucha with chia too, although the texture took some getting used to. This flavor sounds really intriguing partially because I love chai but also because "chai chia" is too fun to type.

    Reply
  2. Jackie @ Vegan Yack Attack! says

    January 4, 2012 at 7:36 am

    This is such a terrific idea! I'll definitely have to put some in the next chai tea that I make, with a little sprinkle of cinnamon, too. Mmmm..

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

Follow Me!

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest

As Seen On

Popular Recipes

Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

A top-down shot of sweet potato tempura and avocado vegan sushi rolls with pickled ginger against a dark background.

Sweet Potato Tempura and Avocado Rolls

Vegan Shrimp

Vegan Shrimp

Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

Footer

About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

Search for recipes

VIEW ALL RECIPES

Interviews

Sandra Vungi
Hannah Kaminsky - BitterSweet
Lan Pham Wilson of the morestomach blog

Sign up to get new recipes via email.

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
HOME ∙ ABOUT ∙ CONTACT ∙ PRIVACY

Copyright© 2023 · Brunch Pro Theme by Shay Bocks