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Chickpea Salad Sandwich


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  • 15 oz. can of chickpeas, drained and rinsed
  • 1/3 cup Vegenaise, plus more to taste
  • 1 TB tahini
  • 1/4 cup finely minced red onion (optional)
  • 1/4 cup grated carrot (optional)
  • 2 tsp celery seed
  • 1 tsp salt


  1. Place the chickpeas into a food processor and pulse a few times to break them up. You want them to still be a little chunky. 
  2. In a separate large bowl, whisk together the rest of the ingredients. Add the chopped chickpeas to the bowl and combine well.
  3. Chill until ready to serve.