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Home » Condiments and More » Beverages » Fresh Sage Tea

November 16, 2011

Fresh Sage Tea

Fresh Sage Tea
During the holidays, I use a ton of fresh and dry rubbed sage. I love the unique woodsy aroma it releases when dropped into a steaming batch of rich mushroom gravy and how it melts beautifully into a pan of rich and doughy stuffing. Sage is also wonderful to infuse into a rich tea, and has a multitude of medicinal benefits to boot. Cut the sage leaves chiffonade and place in very hot (not boiling) water to coax out all of the peppery and savory flavor from its velvety green-grey leaves.

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Filed Under: Beverages

Reader Interactions

Comments

  1. Stephanie, The Recipe Renovator says

    November 16, 2011 at 9:37 pm

    I would never, ever have thought to make tea out of sage! I'll have to try it. Thanks, and happy Thanksgiving!

    Reply
  2. erinwyso says

    November 16, 2011 at 11:36 pm

    Thanks Stephanie! I used to buy prepared sage tea, but realized it much less expensive fresh and a great way to use up any leftover leaves. I hope you have a happy Thanksgiving as well! : )

    Reply
  3. Juanita says

    November 17, 2011 at 1:10 pm

    What wonderful health benefits it has!

    Reply
  4. bakeanything says

    November 23, 2011 at 4:18 am

    Fresh sage tea with a little squeeze of lemon and organic honey goes a looooong way!

    Reply
  5. Khadeejah Raja says

    July 16, 2016 at 12:01 pm

    Sage tea…YUM.

    Reply

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