• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

  • Recipes
  • Work with Us
  • About
  • Subscribe
  • Contact
Home » Dessert » Homegrown Organic Farms Freeze-Dried Fruit

October 1, 2017

Homegrown Organic Farms Freeze-Dried Fruit

Homegrown Organic Farms Freeze-Dried Blueberries this Recipe

This blog post was sponsored by Homegrown Organic Farms, all thoughts and opinions are entirely my own.

If you are looking for a way to add a little zing to your cereal, some pop to your plant-based yogurt or ice cream or just a healthy, and nutrient-dense snack to tide you over to lunch or dinner, these crunchy little gems from Homegrown Organic Farms are the perfect solution!

Let’s start off with the blueberries: these soft but crisp berries are slightly sweet. I ate them plain and stirred them into some plain, plant-based yogurt. It complemented the richness of the yogurt perfectly, adding a hint of tartness that kept me wanting to go back for another bite.

Homegrown Organic Farms Freeze-Dried Blueberries

Next up are these freeze-dried grapes! I love how the skin is left on, making them feel simple and wholesome (which they are!) These would be perfect tossed over some unsweetened cereal, sprinkled over a salad for a little sweetness and crunch, or just eaten straight out of the bag.

Homegrown Organic Farms Freeze-Dried Grapes

When I was a kid, I remember eating something called astronaut ice cream, which is freeze-dried ice cream.  These freeze-dried apples reminded me of that texture: it starts out crunchy, then kind of melts in your mouth. I loved the variation in size and thickness of the apples, and plowed through the bag in a day it was so good! I’m am not sure what these would complement—I thought they were best just straight out of the bag.

Homegrown Organic Farms Freeze-Dried Apples

You can check out this newly launched product for yourself either through HGO Farm’s store locator or find them online. Their freeze-drying process allows a shelf life up to 18 months without the use of any preservatives, allowing you to enjoy the fruit regardless of the season or your location.

Homegrown Organic Farms - Freeze-Dried Fruit

They are also non-GMO, gluten-free, vegan, wholesome and grown+made in the USA.

Homegrown Organic Farms Freeze-Dried Fruit

Because most of the moisture is removed during the freeze-drying process, be sure to seal it tight in between uses. The product can start to get a little tacky if left out and exposed to the air for an extended period of time.

Homegrown Organic Farms

I’m so happy to have discovered these little gems and love HGO’s mission, reading about their growers and commitment to sustainability. Check them out on Instagram, Facebook and Twitter for news and updates!

This blog post was sponsored by Homegrown Organic Farms, all thoughts and opinions are entirely my own.

Filed Under: Dessert, Fruity Tagged With: fruit

We hope you enjoy this content!

We'd love for you to leave a comment below. For recipes, we would also love it if you gave it a rating. Thanks so much!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

Follow Me!

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest

As Seen On

Popular Recipes

Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

A top-down shot of sweet potato tempura and avocado vegan sushi rolls with pickled ginger against a dark background.

Sweet Potato Tempura and Avocado Rolls

Vegan Shrimp

Vegan Shrimp

Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

Footer

About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

Search for recipes

VIEW ALL RECIPES

Interviews

Amanda Logan of the My Goodness Kitchen blog.
Amber St. Peter | Fettle Vegan - Good Saint
Cara Ansis of Fork and Beans

Sign up to get new recipes via email.

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
HOME ∙ ABOUT ∙ CONTACT ∙ PRIVACY

Copyright© 2023 · Brunch Pro Theme by Shay Bocks