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2013 Thanksgiving Roundup
Quick and Easy Carrot-Ginger Tofu
Vegan Scallops with Pea Puree and Watercress
Everything Sauce
Four Vegan Grilled Cheese Sandwiches
Mint, Basil and Cilantro Udon Noodle Bowl
Miso and Brown Sugar Glazed Shiitake Caps
Shiitake Bacon
Nut Butter Universe
, by Robin Robertson: Review and Recipe
Maifun Noodles in a Toasted Sesame-Ginger Broth
Vegan Reuben Sandwich
Peanut Butter and Sambal Wontons with Chocolate Sauce
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