• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

  • Recipes
  • Work with Us
  • About
  • Subscribe
  • Contact
Home » Dessert » PPK Chewy Chocolate Chip Cookies

February 5, 2011

PPK Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

I am not a huge fan of baking, mainly because you have to be so exact for good results. There are about three or four cookies recipes that I can make without causing a major disaster in the kitchen—this is one of them. This is Isa Chandra Moskowitz’s recipe, found on the Post Punk Kitchen (PPK) website. This is one double-chocolately, chewy and cakey cookie. I think the addition of macadamia nuts is great, but they are not necessary for the recipe. The use of ground flax seeds dissolved in soy milk functions as the “egg,” binding the ingredients together. And the secret added benefit of vegan cookies is—you can eat the batter without worrying about salmonella poisoning … neato!

You may also like:

PPK Chocolate Chip Cookies
Pumpkin Pie Ravioli Spheres
Vegan Blackberry Cobbler
Vegan Creme Brulee

Filed Under: Chocolate, Dessert

We hope you enjoy this content!

We'd love for you to leave a comment below. For recipes, we would also love it if you gave it a rating. Thanks so much!

Reader Interactions

Comments

  1. runbum3 says

    February 6, 2011 at 2:58 am

    these look delicious!!

    Reply
  2. Monique a.k.a. Mo says

    February 21, 2011 at 1:29 am

    I have never wanted cookies more than I do now.

    Reply
  3. Emily says

    February 27, 2011 at 10:41 pm

    ok these look amazing! I am always perplexed at baked goods without any eggs though, I don't understand how that works? I should make it and see!

    Reply
  4. erinwyso says

    February 28, 2011 at 1:44 pm

    When you blend the flax seed with the soymilk, it becomes very goopy, just like an egg and acts as the binding agent. No salmonella risk here, so you can eat the batter while preparing!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

Follow Me!

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest

As Seen On

Popular Recipes

Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

A top-down shot of sweet potato tempura and avocado vegan sushi rolls with pickled ginger against a dark background.

Sweet Potato Tempura and Avocado Rolls

Vegan Shrimp

Vegan Shrimp

Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

Footer

About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

Search for recipes

VIEW ALL RECIPES

Interviews

Joni Marie Newman of Just the Food
Gena Hamshaw of The Full Helping
Amber St. Peter | Fettle Vegan - Good Saint

Sign up to get new recipes via email.

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
HOME ∙ ABOUT ∙ CONTACT ∙ PRIVACY

Copyright© 2023 · Brunch Pro Theme by Shay Bocks