Featured Recipes

2015 Vegan Cookbook Gift Guide

Focaccia Topped with Mâche and Fresh Tomatoes + Some News!

Crazy Sexy Kitchen : Beetroot Ravioli with Cashew Cream Cheese

PPK Pumpkin Muffins with Tofutti Cream Cheese

Appetizers

Chickpea Fries with Yogurt-Tahini Sauce

Aquafaba Mayo

Air-Fried Buffalo Cauliflower Steaks

Carrot Lox Stuffed + Fried Ravioli

Farro Sausages

Tater Tots with Chipotle-Mayo + My 400th Olives for Dinner Post + A Giveaway! [closed]

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Breakfast and Brunch

Toasted Farro with Roasted Shiitake, Shallots and Pine Nuts

Homegrown Organic Farms Freeze-Dried Fruit

The VeganEgg Cookbook | Recipe + Giveaway!

Mixed Berry Compote + Creamy Chia Pudding

Japanese-Style Breakfast Bowl

Savory + Crispy Vietnamese Crepes

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Dessert

Homegrown Organic Farms Freeze-Dried Fruit

Mixed Berry Compote + Creamy Chia Pudding

Lemon-Saffron Custard Tarts

Oh She Glows Every Day | Review, Recipe + Giveaway! [closed]

Minimalist Baker’s Everyday Cooking | Review, Recipe + Giveaway! [closed]

Vegan Macarons

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Entrees

Toasted Farro with Roasted Shiitake, Shallots and Pine Nuts

Sambal + Ginger Tofu with Air-Fried Bok Choy

Roasted Parsnip, Cauliflower + Garlic Soup

Riced Cauliflower + Pressed Portos

Farro + Beet Burgers with Kimchi Mayo

Firecracker Cauliflower

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Vegetable Sides

Sambal + Ginger Tofu with Air-Fried Bok Choy

Roasted Parsnip, Cauliflower + Garlic Soup

Riced Cauliflower + Pressed Portos

Firecracker Cauliflower

Grilled Bok Choy with Salty + Spicy Oyster Mushrooms

Air-Fried Buffalo Cauliflower Steaks

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Reviews

Why I Cook | Interview with Amrita Bala of Crazy Vegan Kitchen

THE WICKED HEALTHY COOKBOOK | Review, Recipe + Giveaway! [closed]

Power Plates by Gena Hamshaw | Review, Recipe + Giveaway! [closed]

Why I Cook | Interview with Sandra Vungi

Why I Cook | Interview with Sophia DeSantis of Veggies Don’t Bite

Why I Cook | Interview with Hannah Kaminsky of BitterSweet

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