Featured Recipes

Mint, Basil and Cilantro Udon Noodle Bowl

Portabello and Shallot Ravioli with Toasted Walnuts

Roasted Parsnip, Cauliflower + Garlic Soup

Vegan Tuna Salad

Appetizers

Lobster Mushroom Tempura, Avocado and Kimchi+Mayo Sushi Rolls

Carrot Lox Crackers

Homemade Coconut Yogurt

Buffalo Tots

The Best Buffalo Cauliflower | Crispy + Spicy + Air Fried!

Deep-fried Brussels Sprouts with Chipotle-Bacon Mayo

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Breakfast and Brunch

Vegan Sausage Wafflewich

Homemade Coconut Yogurt

Vegan Lox

Homegrown Organic Farms Freeze-Dried Fruit

The VeganEgg Cookbook | Recipe + Giveaway!

Mixed Berry Compote + Creamy Chia Pudding

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Dessert

Vegan Blizzard with Salted Cashew-Caramel Sauce

Homegrown Organic Farms Freeze-Dried Fruit

Mixed Berry Compote + Creamy Chia Pudding

Lemon-Saffron Custard Tarts

Oh She Glows Every Day | Review, Recipe + Giveaway! [closed]

Minimalist Baker’s Everyday Cooking | Review, Recipe + Giveaway! [closed]

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Entrees

Quinoa Pizza Crust

Garlic and Ginger Butter Ramen Noodles

Vegan Crab Cake Sliders

Pasta with a Garlic, Butter and White Wine Sauce

Viral Tortilla Wrap Hack!

Vegan Mapo Tofu (Braised Tofu in a Spicy+Savory Sauce)

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Vegetable Sides

The Best Buffalo Cauliflower | Crispy + Spicy + Air Fried!

Deep-fried Brussels Sprouts with Chipotle-Bacon Mayo

Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

Cauliflower Puree with Roasted Mushrooms and Caramelized Onions

Sambal + Ginger Tofu with Air-Fried Bok Choy

Roasted Parsnip, Cauliflower + Garlic Soup

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Reviews

Give Your Kitchen a Deep Clean!

THE WICKED HEALTHY COOKBOOK | Review, Recipe + Giveaway! [closed]

Power Plates by Gena Hamshaw | Review, Recipe + Giveaway! [closed]

Homegrown Organic Farms Freeze-Dried Fruit

The VeganEgg Cookbook | Recipe + Giveaway!

Our Boston Kitchen | Before and After

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