Featured Recipes

VeganMoFo 2012

Balsamic-Agave Tofu with Beet Infused Couscous

Sweet Basil and Lemongrass Tea

Whole Grain Vegan Baking: Review and Giveaway! [CLOSED]

Appetizers

Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

Chickpea Fries with Yogurt-Tahini Sauce

Aquafaba Mayo

Air-Fried Buffalo Cauliflower Steaks

Carrot Lox Stuffed + Fried Ravioli

Farro Sausages

See More →

Breakfast and Brunch

Toasted Farro with Roasted Shiitake, Shallots and Pine Nuts

Homegrown Organic Farms Freeze-Dried Fruit

The VeganEgg Cookbook | Recipe + Giveaway!

Mixed Berry Compote + Creamy Chia Pudding

Japanese-Style Breakfast Bowl

Savory + Crispy Vietnamese Crepes

See More →

Dessert

Homegrown Organic Farms Freeze-Dried Fruit

Mixed Berry Compote + Creamy Chia Pudding

Lemon-Saffron Custard Tarts

Oh She Glows Every Day | Review, Recipe + Giveaway! [closed]

Minimalist Baker’s Everyday Cooking | Review, Recipe + Giveaway! [closed]

Vegan Macarons

See More →

Entrees

Vegan Reuben with Mandolined Portobello

Deep-fried Jackfruit with Garlicky-Dill Mayo

Cauliflower Puree with Roasted Mushrooms and Caramelized Onions

Bang Bang Tofu Taco Bowl

Toasted Farro with Roasted Shiitake, Shallots and Pine Nuts

Sambal + Ginger Tofu with Air-Fried Bok Choy

See More →

Vegetable Sides

Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

Cauliflower Puree with Roasted Mushrooms and Caramelized Onions

Sambal + Ginger Tofu with Air-Fried Bok Choy

Roasted Parsnip, Cauliflower + Garlic Soup

Riced Cauliflower + Pressed Portos

Firecracker Cauliflower

See More →

Reviews

Why I Cook | Interview with Amrita Bala of Crazy Vegan Kitchen

THE WICKED HEALTHY COOKBOOK | Review, Recipe + Giveaway! [closed]

Power Plates by Gena Hamshaw | Review, Recipe + Giveaway! [closed]

Why I Cook | Interview with Sandra Vungi

Why I Cook | Interview with Sophia DeSantis of Veggies Don’t Bite

Why I Cook | Interview with Hannah Kaminsky of BitterSweet

See More →