Featured Recipes

White Bean and Mushroom Soup with Dill-Pepper Dumplings

Baked Pumpkin Ravioli with Rubbed Sage Cream

Fresh Spring Rolls with Soy Curls, Mango and Mint

Split Pea Soup with Toasted Sesame Oil

Appetizers

Aquafaba Mayo

Air-Fried Buffalo Cauliflower Steaks

Carrot Lox Stuffed + Fried Ravioli

Farro Sausages

Tater Tots with Chipotle-Mayo + My 400th Olives for Dinner Post + A Giveaway! [closed]

Pressed Maitake Buns with Gochujang-Hoisin Glaze

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Breakfast and Brunch

Homegrown Organic Farms Freeze-Dried Fruit

The VeganEgg Cookbook | Recipe + Giveaway!

Mixed Berry Compote + Creamy Chia Pudding

Japanese-Style Breakfast Bowl

Savory + Crispy Vietnamese Crepes

Macaccino™ | Organic Roasted Coffee Alternative: Review + Giveaway! [closed]

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Dessert

Homegrown Organic Farms Freeze-Dried Fruit

Mixed Berry Compote + Creamy Chia Pudding

Lemon-Saffron Custard Tarts

Oh She Glows Every Day | Review, Recipe + Giveaway! [closed]

Minimalist Baker’s Everyday Cooking | Review, Recipe + Giveaway! [closed]

Vegan Macarons

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Entrees

THE WICKED HEALTHY COOKBOOK | Review, Recipe + Giveaway! [closed]

Power Plates by Gena Hamshaw | Review, Recipe + Giveaway! [closed]

Seitan Bourguignon

Quick + Easy Focaccia Pizza

New England Vegan Chowder

Vegan Scallops in a Bacon-Cashew Cream Sauce

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Vegetable Sides

Grilled Bok Choy with Salty + Spicy Oyster Mushrooms

Air-Fried Buffalo Cauliflower Steaks

Gobi Manchurian

Silky Bell Pepper Sushi

Sweet Potato Tempura and Avocado Rolls with Teriyaki Glaze

Carrot Lox Stuffed + Fried Ravioli

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Reviews

THE WICKED HEALTHY COOKBOOK | Review, Recipe + Giveaway! [closed]

Power Plates by Gena Hamshaw | Review, Recipe + Giveaway! [closed]

Why I Cook | Interview with Sandra Vungi

Why I Cook | Interview with Sophia DeSantis of Veggies Don’t Bite

Why I Cook | Interview with Hannah Kaminsky of BitterSweet

Homegrown Organic Farms Freeze-Dried Fruit

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