Featured Recipes

Vegan Richa’s Indian Kitchen | Review, Recipe + Giveaway! [closed]

Crockpot Steel Cut Oatmeal

Easy Refrigerator Pickles with Flowering Chives

Vegan Crab Rangoon

Appetizers

Homemade Coconut Yogurt

Buffalo Tots

The Best Buffalo Cauliflower | Crispy + Spicy + Air Fried!

Deep-fried Brussels Sprouts with Chipotle-Bacon Mayo

Smashed + Loaded Tiny Baked Potatoes

Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

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Breakfast and Brunch

Homemade Coconut Yogurt

Vegan Lox

Toasted Farro with Roasted Shiitake, Shallots and Pine Nuts

Homegrown Organic Farms Freeze-Dried Fruit

The VeganEgg Cookbook | Recipe + Giveaway!

Mixed Berry Compote + Creamy Chia Pudding

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Dessert

Homegrown Organic Farms Freeze-Dried Fruit

Mixed Berry Compote + Creamy Chia Pudding

Lemon-Saffron Custard Tarts

Oh She Glows Every Day | Review, Recipe + Giveaway! [closed]

Minimalist Baker’s Everyday Cooking | Review, Recipe + Giveaway! [closed]

Vegan Macarons

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Entrees

Sweet Potato and Kidney Bean Smothered Burritos

Cauliflower and Mushroom Curry

Easy Homemade Pizza Dough

Social Distancing Soup

The Best Buffalo Cauliflower | Crispy + Spicy + Air Fried!

Oyster Mushroom Tacos with Chipotle + Lime Sauce

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Vegetable Sides

The Best Buffalo Cauliflower | Crispy + Spicy + Air Fried!

Deep-fried Brussels Sprouts with Chipotle-Bacon Mayo

Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

Cauliflower Puree with Roasted Mushrooms and Caramelized Onions

Sambal + Ginger Tofu with Air-Fried Bok Choy

Roasted Parsnip, Cauliflower + Garlic Soup

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Reviews

Why I Cook | Interview with Amrita Bala of Crazy Vegan Kitchen

THE WICKED HEALTHY COOKBOOK | Review, Recipe + Giveaway! [closed]

Power Plates by Gena Hamshaw | Review, Recipe + Giveaway! [closed]

Why I Cook | Interview with Sandra Vungi

Why I Cook | Interview with Sophia DeSantis of Veggies Don’t Bite

Why I Cook | Interview with Hannah Kaminsky of BitterSweet

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