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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Search Results for: beet amaranth

Faux-Roe Gunkanmaki

Beet Caviar Served Gunkanmaki-Style

Watermelon Tuna Poke Bowl

Watermelon Tuna Poke Bowl

Certificate of Completion of Rouxbe's Plant-Based Professional Course

I’m now a graduate of Rouxbe’s Plant-Based Professional Certification Course!

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

Creme Brulee French Toast

Creme Brulee French Toast

Black Lentil, Pistachio and Shiitake Mushroom Burger

Lentil Burgers

Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste

Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste

Spicy Vegan Shrimp Cakes

Easy Vegan Shrimp Cakes

Easy Whiskey-Sriracha Caramel Sauce

Easy Whiskey-Sriracha Caramel Sauce

Pressed Maitake Buns with Gochujang-Hoisin Glaze

Pressed Maitake Buns

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Hannah Kaminsky - BitterSweet
Joni Marie Newman of Just the Food
Jackie Sobon of Vegan Yack Attack

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