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Olives for Dinner

Recipes for the Ethical Vegan

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So Delicious Dairy Free Brand

Mixed Berry Compote + Creamy Chia Pudding

Simple Korean Kimchi BBQ Burgers

Mastering the Art of Vegan Cooking | Review, Recipe + Giveaway! [closed]

Rosewater Pistachio Quinoa

Rosewater Pistachio Quinoa + 10 reasons I love Redondo Beach

Faux Pork Wonton Soup with Bok Choy

Faux Pork Wonton Soup with Bok Choy

Roasted Thai Eggplant with Cherry Tomatoes and Basil

Roasted Thai Eggplant with Cherry Tomatoes and Basil

Sesame Crusted Fu with Soy-Agave Sauce

Sesame Crusted Fu with Soy-Agave Sauce

Raw Berry Tarts for Valentine's Day

Raw Berry Tarts for Valentine’s Day

A mortar and pestle with ground fresh turmeric

Warmed Turmeric-Ginger Cashew Milk

Curry-Scented Soy Curls with Sesame-Cinnamon Dressing

Curry-Scented Soy Curls with Sesame-Cinnamon Dressing

Panisse with Garlic-Ginger Sauce

Panisse with Garlic-Ginger Sauce

Shiitake Nigiri

Shiitake Nigiri

Quick and Easy Carrot-Ginger Tofu

Quick and Easy Carrot-Ginger Tofu

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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But I Could Never Go Vegan! | Review + Giveaway! [closed]

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Celery Root Hashbrowns with Basil Cream

Celery Root Hashbrowns with Basil Cream

Oyster Mushroom Wonton and Lemongrass Soup

Oyster Mushroom Wonton and Lemongrass Soup

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Miso and Brown Sugar Glazed Shiitake Caps
Seitan Bourguignon
Roasted Thai Eggplant with Cherry Tomatoes and Basil

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