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Olives for Dinner

Recipes for the Ethical Vegan

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Leftover Pumpkin Pie Ravioli Spheres

Leftover Pumpkin Pie Ravioli Spheres

Raw Tahini Butter Chocolate Cups

Raw Tahini Butter Chocolate Cups

Soft Pretzel Bites

Soft Pretzel Bites

Sesame-Ginger Soba Noodles

Sesame-Ginger Soba Noodles

Spiced Taro Root Wontons with Salted Coconut Cream

Spiced Taro Root Wontons with Salted Coconut Cream

Chocolate-Cardamom Chia Pudding

Chocolate-Cardamom Chia Pudding

Vegan Panna Cotta with Brown Sugar Sauce

Vegan Panna Cotta with Brown Sugar Sauce

Black Pepper and Thyme Crusted Tofu

Black Pepper and Thyme Crusted Tofu

Garlic-Sriracha Vegan Buffalo Wings

Garlic-Sriracha Vegan Buffalo Wings

Breakfast Quinoa with Toasted Coconut and Pistachios

Breakfast Quinoa with Toasted Coconut and Pistachios

Fried Bananas with Cashew Miso Cream

Fried Bananas with Cashew Miso Cream

balsamic tofu on a plate with asparagus

Balsamic-Agave Tofu with Beet Infused Couscous

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Olives for Dinner: 2012 Favorites

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Garlicky Lacinato Kale

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Sage Stuffing and Shiitake-Shallot Gravy

Sage Stuffing and Shiitake-Shallot Gravy

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Lemon Saffron Custard Tart
Baked Pumpkin Ravioli with Rubbed Sage Cream
Homemade Bagels with Tofutti, Capers and Caramelized Shallots

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