agave

Leftover Pumpkin Pie Ravioli Spheres

Raw Tahini Butter Chocolate Cups

Soft Pretzel Bites

Sesame-Ginger Soba Noodles

Spiced Taro Root Wontons with Salted Coconut Cream

Chocolate-Cardamom Chia Pudding

Vegan Panna Cotta with Brown Sugar Sauce

Black Pepper and Thyme Crusted Tofu

Garlic-Sriracha Vegan Buffalo Wings

Breakfast Quinoa with Toasted Coconut and Pistachios

Fried Bananas with Cashew Miso Cream

Balsamic-Agave Tofu with Beet Infused Couscous