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Olives for Dinner

Recipes for the Ethical Vegan

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Book Reviews

Spicy Pumpkin Soup from The Great Vegan Pumpkin eBook

The Great Vegan Pumpkin eBook: Review and Giveaway! [closed]

One-Dish Vegan by Robin Robertson

One-Dish Vegan : Review + Giveaway! [closed]

Salted Tahini Caramels from Practically Raw Desserts by Amber Shea Crawley

Practically Raw Desserts: Review and Sample Recipe

Whole Grain Vegan Baking by Celine Steen and Tamasin Noyes

Whole Grain Vegan Baking: Review and Giveaway! [CLOSED]

Indonesian Eggplant with Peanut Sauce, from Nut Butter Universe

Nut Butter Universe, by Robin Robertson: Review and Recipe

Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products

Veganissimo A to Z: Book Review and Giveaway [closed]

Protein-Happy Quinoa Wrap from Vegan Sandwiches Save the Day!

Protein-Happy Quinoa Wraps from Vegan Sandwiches Save the Day!

Vegan Sandwiches Save the Day! by Celine Steen and Tamasin Noyes

Vegan Sandwiches Save the Day! Review, Interview and Giveaway! [Closed]

Puttanesca Pizza, from Robin Robertson's Fresh From the Vegan Slow Cooker cookbook

Fresh From the Vegan Slow Cooker  Review and Giveaway! [Closed]

Tea-Smoked Lychees from Herbivoracious by Michael Natkin

Tea-Smoked Lychees from Herbivoracious

Tofu satay with a decadent peanut sauce from the Spork-Fed cookbook

Spork-Fed  Cookbook Review and Giveaway! [Closed]

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Don’t Miss These!

Dried and Fried Sriracha Chickpeas

Dried and Fried Sriracha Chickpeas

Vegan Cream of Broccoli Soup

Plant Power, by Nava Atlas | Review, Recipe + a Giveaway! [closed]

Sesame-Ginger Soba Noodles

Sesame-Ginger Soba Noodles

CROSSROADS Spicy Moroccan Carrot Salad

CROSSROADS by Tal Ronnen | Review, Recipe + Giveaway! [closed]

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Lychee-Vanilla Coconut Cooler
Sambal and Ginger Tofu
Spiced and Sugared Cranberries

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