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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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cashews

Toasted Ravioli Stuffed with Cultured Cashew Cheese

Cashew Cheese-Stuffed Ravioli

Basic Cashew Cream

Basic Cashew Cream

Vegan Scallops with Pea Puree and Watercress

Vegan Scallops with Pea Puree and Watercress

Cultured Cashew Cheese

Cultured Cashew Cheese

Sweet and Sticky Cashew Tofu

Sweet and Sticky Cashew Tofu

Vegan Port Wine Cheese

Vegan Port Wine Cheese

Raw Chocolate Cups with Blueberries and Cashews

Cashew Butter Cups

Vegan Sawmill Gravy and Biscuits

Vegan Sawmill Gravy and Biscuits

Sriracha-Cashew Kale Chips

Spicy Kale Chips

Sweet and Sour Crispy Mock Chicken Stir Fry

Sweet and Sour Soy Curls Recipe

Raw Tahini Butter Chocolate Cups

Tahini Butter Cups

Raw Tahini and Cashew Dressing

Cashew Tahini Dressing

Pasta with Roasted Red Pepper Sauce and Caramelized Shallots

Vegan Roasted Red Pepper Sauce

Cheesy Kale Chips

Cheesy Kale Chips

Smoky Cashew Cheese

Vegan Cashew Cheese

Fried Bananas with Cashew Miso Cream

Fried Bananas Dessert

Minted Pea Soup with Cashew Cream and Basil Oil

Minted Pea Soup

Vegan Clam Chowder

Vegan Clam Chowder

Minted Quinoa Spring Rolls with Toasted Cashews and Tahini

Minted Quinoa Spring Rolls

Raw Cashew Cheese with Oil Cured Olives and Fresh Tarragon

Raw Cashew Cheese with Oil Cured Olives and Fresh Tarragon

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Amanda Logan of the My Goodness Kitchen blog.
Lan Pham Wilson of the morestomach blog
Brian Patton, The Sexy Vegan

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