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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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chickpeas

Ricotta-Stuffed French Toast with Salted Butterscotch Sauce

Vegan Ricotta-Stuffed French Toast

Curried Chickpea and Onion Fritters

Curried Chickpea Fritters

Roasted Eggplant and Hummus Sandwich

Roasted Eggplant Sandwich

Spiced Taro Root Croquettes

Spiced Taro Root Croquettes

Deep-Fried Vegan Ricotta Puffs

Fried Vegan Ricotta Recipe

Raw Almond and Chickpea Miso Spread

Vegan Chickpea Miso Spread

Seitan Roulade with Sage and Sweet Onion Stuffing

Homemade Seitan Roulade

Spinach and Olive Soccattata

Vegan Soccattata

Spicy Fava Bean Falafel

Fava Bean Falafel

Roasted Garlic and Sriracha Hummus

Roasted Garlic Hummus

Vegan Fried Okra

Vegan Fried Okra

Chickpea Salad Sandwich

Chickpea Salad Sandwich

Spicy Thai Hummus

Spicy Thai Hummus

A bowl of chickpea noodle soup.

Chickpea Noodle Soup

A vegan chickpea cutlet on a plate with potatoes.

Baked Chickpea Cutlets

Crispy Falafel

Vegan French toast with powdered sugar and strawberries.

Coconut French Toast

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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Vegan Bang Bang Cauliflower

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Carrot Lox

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Timothy Pakron of Mississippi Vegan
Hannah Kaminsky - BitterSweet
A photo of Thomas Wehner, creator of Gastroplant.

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