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Olives for Dinner

Recipes for the Ethical Vegan

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Chinatown finds

Warmed Turmeric-Ginger Cashew Milk

Warmed Turmeric-Ginger Cashew Milk

Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce

Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce

Baked Oyster Mushrooms with Dynamite Sauce

Baked Oyster Mushrooms with Dynamite Sauce

Shiitake Risotto

Shiitake Risotto

Curry-Scented Soy Curls with Sesame-Cinnamon Dressing

Curry-Scented Soy Curls with Sesame-Cinnamon Dressing

Cherry and Blackberry Skillet Cobbler

Cherry and Blackberry Skillet Cobbler

Oyster Mushroom Wonton Soup with Wilted Kale

Oyster Mushroom Wonton Soup with Wilted Kale

Whisky-Sriracha Caramel Corn

Whisky-Sriracha Caramel Corn

Roasted Brussels Sprouts with Shiitake Bacon

Roasted Brussels Sprouts with Shiitake Bacon

Roasted Cauliflower Steaks with Oyster Mushroom Gravy

Roasted Cauliflower Steaks with Oyster Mushroom Gravy

Toasted Ravioli Stuffed with Cultured Cashew Cheese

Toasted Ravioli Stuffed with Cultured Cashew Cheese

Quick and Easy Fragrant Coconut Soup

Quick and Easy Fragrant Coconut Soup

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Check out some of our food photography in the current issue of VegNews!

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Don’t Miss These!

Roasted Romanesco

Roasted Romanesco

Whisky-Sriracha Caramel Corn

Whisky-Sriracha Caramel Corn

Cashew-Basil Stuffed and Beer-Battered Zucchini Blossoms

Cashew-Basil Stuffed and Beer-Battered Zucchini Blossoms

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

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Become a Plant-Based Pro at Rouxbe Cooking School!

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Popular Recipes

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

My Favorites

Vegan Clam Chowder
Pasta with Roasted Tomatoes + Chickpeas
Happy Holidays

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