• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Recipes for the Ethical Vegan

  • About
    • Photography
    • Privacy Policy
  • Interviews
    • Why I Cook
  • RECIPES
    • Appetizers
    • Breakfast and Brunch
    • Dessert
    • Entrees
    • Reviews
    • Vegetable Sides
  • Work with Us

daiya

Broccoli Tots + Quick Curry Ketchup

Broccoli Tots + Quick Curry Ketchup

Loaded Baked Potato Hash Brown Waffles

Loaded Baked Potato Hash Brown Waffles

Thyme-Scented Pearled Barley with Brown Beech Mushrooms

Thyme-Scented Pearled Barley with Brown Beech Mushrooms

Toasted Ravioli Stuffed with Cultured Cashew Cheese

Toasted Ravioli Stuffed with Cultured Cashew Cheese

Perfect Hash Browns

Perfect Hash Browns

Four Vegan Grilled Cheese Sandwiches

Four Vegan Grilled Cheese Sandwiches

Socca Pizza Crust with Caramelized Shallots and Kale

Socca Pizza Crust with Caramelized Shallots and Kale

Cheese-Stuffed Homemade Ravioli with White Wine Sauce

Cheese-Stuffed Homemade Ravioli with White Wine Sauce

Black Bean and Corn Quesadillas with Smoked Paprika

Black Bean and Corn Quesadillas with Smoked Paprika

Vegan French Onion Soup

Vegan French Onion Soup

Deep Fried Daiya Cheeze Sticks

Deep Fried Daiya Cheeze Sticks

vegan lasagna

Field Roast and Daiya Lasagna

Primary Sidebar

Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest

Become a Plant-Based Pro at Rouxbe Cooking School!

rouxbe

Stay Updated

Don’t Miss These!

Chicken-Free Salad Sandwiches from Everyday Vegan Eats

Review + Giveaway of Everyday Vegan Eats, by Zsu Dever [closed]

Erin and Jeff Wysocarski

Making Olives for Dinner

Farro and Beet Burgers

Farro + Beet Burgers with Kimchi Mayo

Breakfast Quinoa with Toasted Coconut and Pistachios

Breakfast Quinoa with Toasted Coconut and Pistachios

Footer

Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Toasted Farro with Mushrooms
Sambal and Peanut Butter Ramen Noodles with Tofu
Maitake Bacon

stay connected

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS

Copyright© 2021 · Brunch Pro Theme by Shay Bocks