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THE WICKED HEALTHY COOKBOOK | Review, Recipe + Giveaway! [closed]
Vegan Scallops in a Bacon-Cashew Cream Sauce
Pasta with Roasted Tomatoes + Chickpeas
Carrot Lox Stuffed + Fried Ravioli
Lemon-Saffron Custard Tarts
Roasted Balsamic Beets + Rutabaga
Crispy + Spicy Enoki Mushroom Roll
Mâche and Mint Salad with Buttermilk-Ponzu Dressing
Savory + Seared Watermelon
Pasta with Seaweed-Matcha Butter and Vegan Scallops
CROSSROADS
by Tal Ronnen | Review, Recipe + Giveaway! [closed]
Beet Tartare with Mango Yolk
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![THE WICKED HEALTHY COOKBOOK | Review, Recipe + Giveaway! [closed]](https://yrid1el6c2-flywheel.netdna-ssl.com/wp-content/uploads/2018/04/The-Wicked-Healthy-Cookbook-Corn-Dumplings-in-Coconut-Corn-Broth-covertop-320x320.jpg)
![<i>CROSSROADS</i> by Tal Ronnen | Review, Recipe + Giveaway! [closed]](https://yrid1el6c2-flywheel.netdna-ssl.com/wp-content/uploads/2016/01/crossroadscover-320x320.jpg)
