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Olives for Dinner

Recipes for the Ethical Vegan

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Coconut, Pomegranate and Lime Kanten

Coconut, Pomegranate and Lime Kanten

Leftover Pumpkin Pie Ravioli Spheres

Leftover Pumpkin Pie Ravioli Spheres

Shallot and Shiitake Seitan Wellington

Shallot and Shiitake Seitan Wellington

Vegan Bacon-Wrapped Scallops with Paprika Cream Sauce

Vegan Bacon-Wrapped Scallops with Paprika Cream Sauce

Cheese-Stuffed Homemade Ravioli with White Wine Sauce

Cheese-Stuffed Homemade Ravioli with White Wine Sauce

Savory Corn Pancakes with IKEA Vegan Caviar

Savory Corn Pancakes with IKEA Vegan Caviar

Deconstructed Taro Root Bubble Tea

Deconstructed Taro Root Bubble Tea

Spring Onion and Chili Pepper Sauce

Spring Onion and Chili Pepper Sauce

Vegan Mozzarella, Cherry Tomato and Basil Skewers

Vegan Mozzarella, Cherry Tomato and Basil Skewers

Vegan Creme Brulee

Product Review: The Vegg (and a Vegan Creme Brulee)

Spiced Taro Root Wontons with Salted Coconut Cream

Spiced Taro Root Wontons with Salted Coconut Cream

Gingerade Kombucha Caviar

Gingerade Kombucha Caviar

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Tofu Banh Mi

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Fire Noodles with Crispy Tofu

Fire Noodles with Crispy Tofu

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Red Curry and Ginger Coconut Sauce
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