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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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A handful of blackberries being held over a stainless steel prep bowl.

Mixed Berry Salad with Sweet Lime Dressing

A hand holding up a deep-fried spring roll wrapper.

Mango Salsa with Fried Rice Paper Chips

Homegrown Organic Farms Freeze-Dried Fruit

Homegrown Organic Farms Freeze-Dried Fruit

So Delicious Dairy Free Brand

Creamy Chia Pudding with a Fresh Berry Compote

Spicy Sushi Bowl, from Vegan Bowls Attack!

Spicy Vegan Sushi Bowl

Savory + Seared Watermelon

Seared Watermelon

No-Bake Strawberry Cheesecake Bars from Minimalist Baker

No-Bake Vegan Cheesecake Bars

A top-down view of a watermelon tuna poke bowl.

Watermelon Tuna Poke Bowl

Vegan Richa's Indian Kitchen, by Richa Hingle

Mango Curry Chickpeas

Apple Pie Breakfast Farro

Apple Pie Breakfast Farro

Bumbleberry Cobbler

Vegan Mixed Berry Cobbler

Mexican Hot Chocolate-Covered Strawberries

Vegan Chocolate-Covered Strawberries

Strawberry Shortcakes with Coconut Whipped Cream

Vegan Strawberry Shortcakes

The Oh She Glows Cookbook, by Angela Liddon

Walnut, Avocado and Pear Salad

Raw Berry Tarts for Valentine's Day

Raw Berry Tarts

Cherry and Blackberry Skillet Cobbler

Vegan Blackberry Cobbler

Eyeball Ravioli

Vegan Halloween: Eyeball Ravioli

Fresh Spring Rolls with Soy Curls, Mango and Mint

Fresh Vegan Spring Rolls

Raw Chocolate Cups with Blueberries and Cashews

Cashew Butter Cups

Coconut, Pomegranate and Lime Kanten

Coconut, Pomegranate and Lime Kanten

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

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Vegan Bang Bang Cauliflower

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Carrot Lox

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Lan Pham Wilson of the morestomach blog
Hannah Kaminsky - BitterSweet
Constanze Reichardt of Seitan is My Motor.

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