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Olives for Dinner

Recipes for the Ethical Vegan

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Seared King Oyster Mushrooms with Homemade Teriyaki Sauce

Seared King Oyster Mushrooms + a Homemade Teriyaki Glaze

Vegan Shrimp Toast

Crispy Vegan Shrimp Toast

Vegan Tom Kha Gai

Vegan Tom Kha Gai made with Fysh™ Sauce + an Interview with product founder Zach Grossman [closed]

vegan mongolian beef

Mongolian Soy Curls

Spicy Thai-Style Pizza with Peanut Sauce

Spicy Thai-Style Pizza with Peanut Sauce

Vegan Chicken and Waffles with Sriracha-Maple Syrup

Vegan Chick’n and Waffles with Sriracha-Maple Syrup

Vegan Richa's Indian Kitchen, by Richa Hingle

Vegan Richa’s Indian Kitchen | Review, Recipe + Giveaway! [closed]

Easy Miso Soup

Easy Miso Soup

Fire Noodles with Crispy Tofu

Fire Noodles with Crispy Tofu

Red Curry and Ginger Coconut Sauce

Red Curry and Ginger Coconut Sauce

Salt-Roasted Golden Beets with Teriyaki Sauce and Nori Dust

Salt-Roasted Golden Beets with Teriyaki Sauce and Nori Dust

Szechuan Bok Choy from Vegan Without Borders by Robin Robertson

Vegan Without Borders | Review, Recipe + Giveaway! [closed]

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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