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Olives for Dinner

Recipes for the Ethical Vegan

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Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

Gobi Manchurian

Gobi Manchurian

Vegan Ramen

Vegan Ramen

Vegan Salsa Con Queso

Vegan Salsa Con Queso

Vegan Dynamite Rolls

Vegan Dynamite Rolls

Spicy Thai-Style Pizza with Peanut Sauce

Spicy Thai-Style Pizza with Peanut Sauce

Pulled Jackfruit Sandwiches with Red Cabbage Slaw

Pulled Jackfruit Sandwiches with Red Cabbage Slaw

Vegan Chicken and Waffles with Sriracha-Maple Syrup

Vegan Chick’n and Waffles with Sriracha-Maple Syrup

Easy Miso Soup

Easy Miso Soup

Fire Noodles with Crispy Tofu

Fire Noodles with Crispy Tofu

Red Curry and Ginger Coconut Sauce

Red Curry and Ginger Coconut Sauce

Szechuan Bok Choy from Vegan Without Borders by Robin Robertson

Vegan Without Borders | Review, Recipe + Giveaway! [closed]

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Garlic-Sriracha Vegan Buffalo Wings

Tofutti, Capers and Red Onion Beggars Purses

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The Vegetarian Flavor Bible, by Karen Page and Andrew Dornenburg

The Vegetarian Flavor Bible by Karen Page | Review + Giveaway! [closed]

Roasted Thai Eggplant with Cherry Tomatoes and Basil

Roasted Thai Eggplant with Cherry Tomatoes and Basil

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Deep-Fried Carrot Lox Ravioli
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