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Olives for Dinner

Recipes for the Ethical Vegan

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habanero

Mexican Hot Chocolate-Covered Strawberries

The Lusty Vegan | Review, Recipe and Giveaway! [closed]

Taco de Hongos (Mushroom Tacos)

Vegan Tacos  by Jason Wyrick: Mushroom Tacos + a Giveaway! [closed]

Sambal and Peanut Butter Ramen Noodles with Tofu

Sambal and Peanut Butter Ramen Noodles with Tofu

Faux Pork Wonton Soup with Bok Choy

Faux Pork Wonton Soup with Bok Choy

General Tso's Cauliflower

General Tso’s Cauliflower

Baked Sweet Potato with Gochujang and Peanut Butter Sauce

Baked Sweet Potato with Gochujang and Peanut Butter Sauce

Baked Oyster Mushrooms with Dynamite Sauce

Baked Oyster Mushrooms with Dynamite Sauce

Curry-Scented Soy Curls with Sesame-Cinnamon Dressing

Curry-Scented Soy Curls with Sesame-Cinnamon Dressing

Spicy Pumpkin Soup from The Great Vegan Pumpkin eBook

The Great Vegan Pumpkin eBook: Review and Giveaway! [closed]

Whisky-Sriracha Caramel Corn

Whisky-Sriracha Caramel Corn

Quick and Easy Fragrant Coconut Soup

Quick and Easy Fragrant Coconut Soup

Hearts of Palm Crab Cakes

Hearts of Palm Crab Cakes

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Vegan Cream of Broccoli Soup

Plant Power, by Nava Atlas | Review, Recipe + a Giveaway! [closed]

Homegrown Organic Farms Freeze-Dried Fruit

Homegrown Organic Farms Freeze-Dried Fruit

Focaccia Pizza

Quick + Easy Focaccia Pizza

Spiced Taro Root Croquettes

Spiced Taro Root Croquettes

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Cauliflower and Mushroom Curry
Clementine, Basil and Lime Sorbet
Ricotta-Stuffed French Toast with Salted Butterscotch Sauce

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