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Olives for Dinner
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German Chocolate Cake Frosting Truffles
Whisky-Sriracha Candy
Horseradish Potato Pancakes with Raw Apple Salad
Chocolate-Covered Peanut Brittle with Habanero
Leftover Pumpkin Pie Ravioli Spheres
How to Chiffonade Collard Greens
Shallot and Shiitake Seitan Wellington
Balsamic Roasted Figs and Shallots with Herbed Socca
Vegan Bacon-Wrapped Scallops with Paprika Cream Sauce
Ratatouille (Confit Byaldi)
White Bean and Roasted Garlic Spread
Deep-Fried Vegan Mac and Cheese
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