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Olives for Dinner

Recipes for the Ethical Vegan

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Vegan Macarons

Vegan Macarons

Loaded Baked Potato Hash Brown Waffles

Loaded Baked Potato Hash Brown Waffles

Vegan Chicken and Waffles with Sriracha-Maple Syrup

Vegan Chick’n and Waffles with Sriracha-Maple Syrup

Vegan marshmallows homemade s'mores

Vegan S’mores

Easy Miso Soup

Easy Miso Soup

FARM's Meatout

FARM’s Meatout: Eat Vegan for a Day on March 20

carrot lox bagel

Carrot Lox

Butecha

Teff Love by Kittee Berns | Recipe + Review!

Salt-Roasted Golden Beets with Teriyaki Sauce and Nori Dust

Salt-Roasted Golden Beets with Teriyaki Sauce and Nori Dust

Beer-Battered Hearts of Palm

Beer-Battered Hearts of Palm with Dill Slaw and Quick Pickles

Erin Wysocarski of Olives for Dinner Rouxbe Plant-Based Professional Certification Course

Ready, Set, Go! Rouxbe Plant-Based Professional Certification Course

Cashew-Basil Stuffed and Beer-Battered Zucchini Blossoms

Cashew-Basil Stuffed and Beer-Battered Zucchini Blossoms

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Sesame-Ginger Soba Noodles

Sesame-Ginger Soba Noodles

Homemade Bagels with Tofutti, Capers and Caramelized Shallots

Homemade Bagels with Tofutti, Capers and Caramelized Shallots

Cauliflower and Cashew Cream Soup

Cauliflower and Cashew Cream Soup

Bumbleberry Cobbler

Review of Vegan Casseroles by Julie Hasson + a Giveaway! [closed]

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Deep-Fried Vegan Ricotta Puffs
Cheesy Kale Chips
King Oyster Mushroom Scallops and Pasta

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