Skip to main content
Skip to primary sidebar
Skip to footer
Olives for Dinner
Recipes for the Ethical Vegan
About
Photography
Privacy Policy
Interviews
Why I Cook
RECIPES
Appetizers
Breakfast and Brunch
Dessert
Entrees
Reviews
Vegetable Sides
Work with Us
mint
Caramelized Vegan Scallops in Pasta with a Minted Pea Puree
Green Lentil, Pistachio and Walnut Fauxlafel
Fresh Spring Rolls with Soy Curls, Mango and Mint
Mint, Basil and Cilantro Udon Noodle Bowl
Black Rice Noodles with Fresh Kale, Mint and Basil
Minted Red Quinoa, Fava Bean and Cashew Salad
Spicy Jackfruit Salad
Raw Collard Greens Sushi Rolls
Minted Pea Soup with Cashew Cream and Basil Oil
Onion Rings with Thai Dipping Sauce
Fresh Mint and Fennel Frond Tea
Minted Quinoa Spring Rolls with Toasted Cashews and Tahini
