mushrooms

Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

Vegan Reuben with Mandolined Portobello

Cauliflower Puree with Roasted Mushrooms and Caramelized Onions

Toasted Farro with Roasted Shiitake, Shallots and Pine Nuts

Riced Cauliflower + Pressed Portos

Seitan Bourguignon

New England Vegan Chowder

Vegan Scallops in a Bacon-Cashew Cream Sauce

Grilled Bok Choy with Salty + Spicy Oyster Mushrooms

Shroom Stroganoff

Vegan Shrimp

Mock Eel with a Sticky+Sweet Ginger Sauce