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Olives for Dinner

Recipes for the Ethical Vegan

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mushrooms

Spaghetti with Vegan Scallops, Toasted Walnuts and Plum Tomatoes

Spaghetti with Vegan Scallops, Toasted Walnuts and Plum Tomatoes

Seaweed pasta twisted on a fork

Pasta with Seaweed-Matcha Butter and Vegan Scallops

Vegan Tom Kha Gai

Vegan Tom Kha Gai made with Fysh™ Sauce + an Interview with product founder Zach Grossman [closed]

Spicy Vegan Shrimp Cakes

Spicy Vegan Shrimp Cakes

Vegan Dynamite Rolls

Vegan Dynamite Rolls

Vegan Pork Buns with Oyster Mushroom Bacon

Vegan Pork Buns with Oyster Mushroom Bacon

Vegan Sausage-Stuffed Homemade Ravioli

Vegan Sausage-Stuffed Homemade Ravioli

Easy Miso Soup

Easy Miso Soup

Red Curry and Ginger Coconut Sauce

Red Curry and Ginger Coconut Sauce

Purple Cauliflower Crust Pizza with Garlic Oil

Purple Cauliflower Crust Pizza with Garlic Oil

Maitake Bacon

Maitake Bacon

Taco de Hongos (Mushroom Tacos)

Vegan Tacos  by Jason Wyrick: Mushroom Tacos + a Giveaway! [closed]

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Olives for Dinner: 2012 Favorites

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Caramelized Vegan Scallops in Pasta with a Minted Pea Puree

Vegan Grilled Cheese with Smoky Tomato Soup

Vegan Grilled Cheese with Smoky Tomato Soup

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Shaved Fennel Salad
vegan chocolate chip cookies
Rouxbe Update: Halfway Complete!

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