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Olives for Dinner

Recipes for the Ethical Vegan

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mushrooms

Kale, Tofu and Cashew Stir-Fry with Cold Soba Noodles

Kale, Tofu and Cashew Stir-Fry with Cold Soba Noodles

Za'atar Tofu

Za’atar Tofu

Oyster Mushroom Wonton and Lemongrass Soup

Oyster Mushroom Wonton and Lemongrass Soup

How to Fold a Wonton Dumpling

How to Fold a Wonton Dumpling

Black Lentil, Pistachio and Shiitake Mushroom Burger

Black Lentil, Pistachio and Shiitake Mushroom Burger

Fresh Vegan Mozzarella Pizza

Fresh Vegan Mozzarella Pizza

Molecular Vegan: Scallops with Carrot-Ginger Caviar

Molecular Vegan: Scallops with Carrot-Ginger Caviar

Galangal Tofu with Lemongrass-Scented Broth

Galangal Tofu with Lemongrass-Scented Broth

Portabello and Shallot Ravioli with Toasted Walnuts

Portabello and Shallot Ravioli with Toasted Walnuts

Spicy Shiitake Mushroom Roll

Spicy Shiitake Mushroom Roll

Tofu Scramble with Seared Shiitake and Caramelized Shallots

Tofu Scramble with Seared Shiitake and Caramelized Shallots

Sriracha and Peanut Butter Tofu

Sriracha and Peanut Butter Tofu

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Cherry and Blackberry Skillet Cobbler
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How to Cook Perfect Tofu in 15 Minutes

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