Skip to main content
Skip to primary sidebar
Skip to footer

Olives for Dinner

Recipes for the Ethical Vegan

About
- Photography
- Privacy Policy
Interviews
- Why I Cook
RECIPES
Work with Us

Okinawan products

Sesame Crusted Fu with Soy-Agave Sauce

Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste

Primary Sidebar

Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

Search this website

VegNews Magazine | Your Ultimate Source For All-Things Vegan!

Become a Plant-Based Pro at Rouxbe Cooking School!

Stay Updated

Don’t Miss These!

Vegan Sawmill Gravy and Biscuits with TVP-Shiitake Hash

Gobi Manchurian

Vegan Macarons

Spiced and Sugared Cranberries

Footer

Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

The Vegetarian Flavor Bible, by Karen Page and Andrew Dornenburg

Grilled Sambal Oelek Tofu with Peanut Butter Sauce

Farro Crab Cakes

stay connected

Copyright© 2021 · Brunch Pro Theme by Shay Bocks