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Olives for Dinner

Recipes for the Ethical Vegan

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Product Reviews

Korean-Style Tacos

Korean-Style Tacos, made with Sweet Earth Brand Traditional Seitan (+bonus news!)

Double-Dredged Tofu with Gochujang Glaze

Double-Dredged Tofu with Gochujang Glaze + A Giveaway from Chung Jung One! [closed]

Vegan Life Magazine

Vegan Life  Magazine: Bringing Vegan into Vogue

Avellana Vegan Hazelnut Cheese

Avellana Vegan Hazelnut Cheese: Review and Interview

Springtime Green Tea Noodle Salad

Springtime Green Tea Noodle Salad

Door 86 Vegan Cheese

Door 86 Vegan Cheese: Review and Interview with Owner and Fromagère Daphne Medina

Vegan Creme Brulee

Product Review: The Vegg (and a Vegan Creme Brulee)

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Don’t Miss These!

Mâche and Mint Salad with Buttermilk-Ponzu Dressing

Mâche and Mint Salad with Buttermilk-Ponzu Dressing

Onion Rings with Thai Dipping Sauce

Onion Rings with Thai Dipping Sauce

Ricotta-Stuffed French Toast with Salted Butterscotch Sauce

Ricotta-Stuffed French Toast with Salted Butterscotch Sauce

Fresh Spring Rolls with Soy Curls, Mango and Mint

Fresh Spring Rolls with Soy Curls, Mango and Mint

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

vegan falafel
Jackie Sobon of Vegan Yack Attack
Sweet Basil and Lemongrass Tea

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