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Olives for Dinner

Recipes for the Ethical Vegan

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Product Reviews

Korean-Style Tacos

Korean-Style Tacos, made with Sweet Earth Brand Traditional Seitan (+bonus news!)

Double-Dredged Tofu with Gochujang Glaze

Double-Dredged Tofu with Gochujang Glaze + A Giveaway from Chung Jung One! [closed]

Vegan Life Magazine

Vegan Life  Magazine: Bringing Vegan into Vogue

Avellana Vegan Hazelnut Cheese

Avellana Vegan Hazelnut Cheese: Review and Interview

Vegan Wine

Vintners’ Alliance Now Offering Vegan Wine

Springtime Green Tea Noodle Salad

Springtime Green Tea Noodle Salad

Door 86 Vegan Cheese

Door 86 Vegan Cheese: Review and Interview with Owner and Fromagère Daphne Medina

Vegan Cuts Snack Box Review

Vegan Cuts Snack Box Review

Vegan Creme Brulee

Product Review: The Vegg (and a Vegan Creme Brulee)

Vegan Calamari from Sophie's Kitchen

Product Review: Vegan Calamari from Sophie’s Kitchen

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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A mortar and pestle with ground fresh turmeric

Warmed Turmeric-Ginger Cashew Milk

Raw Almond Matcha Cakes

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Hannah Kaminsky - BitterSweet

Why I Cook | Interview with Hannah Kaminsky of BitterSweet

Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products

Veganissimo A to Z: Book Review and Giveaway [closed]

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Salt-Roasted Golden Beets
Vegan Clam Chowder
Socca Pizza Crust with Caramelized Shallots and Kale

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