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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Rouxbe Plant-Based Professional Certification Course

Certificate of Completion of Rouxbe's Plant-Based Professional Course

I’m now a graduate of Rouxbe’s Plant-Based Professional Certification Course!

Rouxbe assignment for homemde pasta

Rouxbe Update: 5 Months in!

hands kneading dough

Rouxbe Update: Task 271!

Rouxbe Update: Halfway Complete!

Rouxbe Update: Halfway Complete!

My First Six Weeks at Rouxbe!

My First Six Weeks at Rouxbe!

Rouxbe mise en place

Ready, [Re]set, Go! My First Two Weeks at Rouxbe

Erin Wysocarski of Olives for Dinner Rouxbe Plant-Based Professional Certification Course

Ready, Set, Go! Rouxbe Plant-Based Professional Certification Course

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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Popular Recipes

Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

A top-down shot of sweet potato tempura and avocado vegan sushi rolls with pickled ginger against a dark background.

Sweet Potato Tempura and Avocado Rolls

Vegan Shrimp

Vegan Shrimp

Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Kathy Patalsky of Healthy. Happy. Life.
Jackie Sobon of Vegan Yack Attack
Joni Marie Newman of Just the Food

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