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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Rouxbe Plant-Based Professional Certification Course

Vegan scallops with amaranth caviar.

Rouxbe Cooking School: I’ve Graduated!

Handmade noodles on a cutting board.

Rouxbe Cooking School: Five Months in!

Homemade vegan manicotti being prepped on a cutting board.

Rouxbe Cooking School Review

Rouxbe Update: Halfway Complete!

Rouxbe Cooking Course: Halfway Complete!

My First Six Weeks at Rouxbe!

My First Six Weeks at Rouxbe!

Rouxbe mise en place

Rouxbe Online Culinary School: My Thoughts

Erin Wysocarski of Olives for Dinner Rouxbe Plant-Based Professional Certification Course

Rouxbe Plant-Based Professional Certification Course

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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Popular Recipes

Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub.

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

A top-down shot of sweet potato tempura and avocado vegan sushi rolls with pickled ginger against a dark background.

Sweet Potato Tempura and Avocado Rolls

A top down shot of breaded vegan shrimp with sauce.

Vegan Shrimp

Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Kathy Patalsky of Healthy. Happy. Life.
Joni Marie Newman of Just the Food
Laura Wright, vegan food blogger at The First Mess.

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