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Red Curry and Ginger Coconut Sauce

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Caramelized Vegan Scallops in Pasta with a Minted Pea Puree

Miso-Scented Portobello with Garlic Cauliflower Mash

Thyme-Scented Pearled Barley with Brown Beech Mushrooms

Baked Sweet Potato with Gochujang and Peanut Butter Sauce

Roasted Maitake Mushrooms in Sesame-Miso Broth