shallots

Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce

Baked Oyster Mushrooms with Dynamite Sauce

Shiitake Risotto

Cauliflower and Cashew Cream Soup

Roasted Cauliflower Steaks with Oyster Mushroom Gravy

Baked Pumpkin Ravioli with Rubbed Sage Cream

Toasted Ravioli Stuffed with Cultured Cashew Cheese

Quick and Easy Fragrant Coconut Soup

Green Lentil, Pistachio and Walnut Fauxlafel

Vegan Scallops with Pea Puree and Watercress

Farro Crab Cakes

Fresh Spring Rolls with Soy Curls, Mango and Mint