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Olives for Dinner

Recipes for the Ethical Vegan

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Vegan Reuben

Vegan Reuben with Mandolined Portobello

Deep-fried Jackfruit with Garlicky-Dill Mayo

Deep-fried Jackfruit with Garlicky-Dill Mayo

Toasted Farro with Roasted Shiitake, Shallots and Pine Nuts - cover

Toasted Farro with Roasted Shiitake, Shallots and Pine Nuts

Roasted Parsnip, Cauliflower + Garlic Soup

Roasted Parsnip, Cauliflower + Garlic Soup

Olives for Dinner | Vegan Egg Drop Soup

Vegan Egg Drop Soup

Vegan Seafood | New England Vegan Chowder

New England Vegan Chowder

Vegan Scallops in a Bacon-Cashew Cream Sauce

Vegan Scallops in a Bacon-Cashew Cream Sauce

Shroom Stroganoff

Shroom Stroganoff

Maitake + Oyster Mushroom Wontons in a Roasted Ginger Broth

Vegan Ramen

Vegan Ramen

Crispy Kung Pao Brussels Sprouts

Crispy Kung Pao Brussels Sprouts

Vegan Tom Kha Gai

Vegan Tom Kha Gai made with Fysh™ Sauce + an Interview with product founder Zach Grossman [closed]

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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