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Olives for Dinner

Recipes for the Ethical Vegan

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Vegan Tom Kha Gai

Vegan Tom Kha Gai made with Fysh™ Sauce + an Interview with product founder Zach Grossman [closed]

Spicy Thai-Style Pizza with Peanut Sauce

Spicy Thai-Style Pizza with Peanut Sauce

Red Curry and Ginger Coconut Sauce

Red Curry and Ginger Coconut Sauce

Sambal and Sesame Dressed Grilled Green Beans

Sambal and Sesame Dressed Grilled Green Beans

Sambal and Peanut Butter Ramen Noodles with Tofu

Sambal and Peanut Butter Ramen Noodles with Tofu

Roasted Thai Eggplant with Cherry Tomatoes and Basil

Roasted Thai Eggplant with Cherry Tomatoes and Basil

Quick and Easy Fragrant Coconut Soup

Quick and Easy Fragrant Coconut Soup

Fresh Spring Rolls with Soy Curls, Mango and Mint

Fresh Spring Rolls with Soy Curls, Mango and Mint

Vegan Tobiko

Olives for Dinner: 2012 Favorites

Homemade Thai Sweet Chili Sauce with Fried Tofu

Homemade Thai Sweet Chili Sauce with Fried Tofu

Lychee-Vanilla Coconut Cooler

Lychee-Vanilla Coconut Cooler

Deconstructed Taro Root Bubble Tea

Deconstructed Taro Root Bubble Tea

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Breakfast Quinoa with Toasted Coconut and Pistachios

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Vegan Sushi: Faux-Roe Gunkanmaki with Pickled Daikon

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Firecracker Cauliflower
Baked Oyster Mushrooms with Dynamite Sauce
Fresh Spring Rolls with Soy Curls, Mango and Mint

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