• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Recipes for the Ethical Vegan

  • About
    • Photography
    • Privacy Policy
  • Interviews
    • Why I Cook
  • RECIPES
    • Appetizers
    • Breakfast and Brunch
    • Dessert
    • Entrees
    • Reviews
    • Vegetable Sides
  • Work with Us

tofu

Ginger-Garlic Tofu with Fiery Chili Oil

Ginger-Garlic Tofu with Fiery Chili Oil

Lemongrass and Cilantro Shumai

Lemongrass and Cilantro Shumai

Tofu Scramble with Seared Shiitake and Caramelized Shallots

Tofu Scramble with Seared Shiitake and Caramelized Shallots

Grilled Tofu with Lemongrass and Cilantro Stuffing

Grilled Tofu with Lemongrass and Cilantro Stuffing

Faux Fish and Real Chips

Faux Fish and Real Chips

Sriracha and Peanut Butter Tofu

Sriracha and Peanut Butter Tofu

Tofutti, Capers and Red Onion Beggars Purses

Tofutti, Capers and Red Onion Beggars Purses

vegan tom kha gai

Vegan Tom Kha Gai

balsamic tofu on a plate with asparagus

Balsamic-Agave Tofu with Beet Infused Couscous

chickpea noodle soup

Vcon Chickpea Noodle Soup

general tsos tofu

General Tso’s Tofu

tofu with mashed potatoes

VwaV Asian Tofu with Mashed Potatoes

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
rouxbe
vegnews olivesfordinner

Stay Updated

Don’t Miss These!

Johnny Blaze Cakes

Vegan Soul Kitchen : Johnny Blaze Cakes

Happy Holidays

2013 Holiday Roundup

Whole Grain Vegan Baking by Celine Steen and Tamasin Noyes

Whole Grain Vegan Baking: Review and Giveaway! [CLOSED]

two hands holding a poblano

Creamy Poblano + Cilantro Sauce

Footer

Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Roasted Romanesco
Portabello and Shallot Ravioli with Toasted Walnuts
Sriracha and Peanut Butter Tofu

stay connected

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS

Copyright© 2022 · Brunch Pro Theme by Shay Bocks