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Olives for Dinner

Recipes for the Ethical Vegan

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vegan mofo

Chocolate Beer Waffles

Vegan Brunch : Chocolate Beer Waffles

Kimchi-Stuffed Sausages

Vegan Finger Foods : Kimchi-Stuffed Sausages

Tempura Beet Rollatini

The Conscious Cook : Tempura Beet Rollatini with Balsamic Gastrique

Salt-Roasted Golden Beets

Vedge : Salt-Roasted Golden Beets with Dill, Avocado, Capers and Red Onion

Taco de Hongos (Mushroom Tacos)

Vegan Tacos  by Jason Wyrick: Mushroom Tacos + a Giveaway! [closed]

Johnny Blaze Cakes

Vegan Soul Kitchen : Johnny Blaze Cakes

Strawberry Shortcakes with Coconut Whipped Cream

Spork-Fed : Strawberry Shortcakes with a Coconut Whipped Cream Topping

Beetroot Ravioli with Cashew Cream Cheese

Crazy Sexy Kitchen : Beetroot Ravioli with Cashew Cream Cheese

Stuffed Sriracha Shrooms, from The Veggie-Lover's Sriracha Cookbook

The Veggie-Lover’s Sriracha Cookbook : Stuffed Sriracha ‘Shrooms + Guest Post at vegan miam

Caramel Cooked Tofu from the Herbivoracious Cookbook

Herbivoracious : Caramel-Cooked Tofu

Jerusalem Artichoke Soup with Crispy Sage Leaves

Candle 79 : Jerusalem Artichoke Soup with Crispy Sage Leaves

2014 VeganMoFo: Cook from Books

2014 VeganMoFo: Cook from Books

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Easy Whiskey-Sriracha Caramel Sauce
Perfect Hash Browns
Cardamom-Pistachio Coconut Macaroons

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