vegan mofo

Vegan Brunch : Chocolate Beer Waffles

Vegan Finger Foods : Kimchi-Stuffed Sausages

The Conscious Cook : Tempura Beet Rollatini with Balsamic Gastrique

Vedge : Salt-Roasted Golden Beets with Dill, Avocado, Capers and Red Onion

Vegan Tacos by Jason Wyrick: Mushroom Tacos + a Giveaway! [closed]

Vegan Soul Kitchen : Johnny Blaze Cakes

Spork-Fed : Strawberry Shortcakes with a Coconut Whipped Cream Topping

Crazy Sexy Kitchen : Beetroot Ravioli with Cashew Cream Cheese

The Veggie-Lover’s Sriracha Cookbook : Stuffed Sriracha ‘Shrooms + Guest Post at vegan miam

Herbivoracious : Caramel-Cooked Tofu

Candle 79 : Jerusalem Artichoke Soup with Crispy Sage Leaves

2014 VeganMoFo: Cook from Books