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Olives for Dinner
Recipes for the Ethical Vegan
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vegan mofo
Vegan Brunch
: Chocolate Beer Waffles
Vegan Finger Foods
: Kimchi-Stuffed Sausages
The Conscious Cook
: Tempura Beet Rollatini with Balsamic Gastrique
Vedge
: Salt-Roasted Golden Beets with Dill, Avocado, Capers and Red Onion
Vegan Tacos
by Jason Wyrick: Mushroom Tacos + a Giveaway! [closed]
Vegan Soul Kitchen
: Johnny Blaze Cakes
Spork-Fed
: Strawberry Shortcakes with a Coconut Whipped Cream Topping
Crazy Sexy Kitchen
: Beetroot Ravioli with Cashew Cream Cheese
The Veggie-Lover’s Sriracha Cookbook
: Stuffed Sriracha ‘Shrooms + Guest Post at vegan miam
Herbivoracious
: Caramel-Cooked Tofu
Candle 79
: Jerusalem Artichoke Soup with Crispy Sage Leaves
2014 VeganMoFo: Cook from Books
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