veganized classics

Mixed Berry Compote + Creamy Chia Pudding

Sweet Potato Tempura and Avocado Rolls with Teriyaki Glaze

Vegan Lobster Roll

Vegan Shrimp

Korean-Style Tacos, made with Sweet Earth Brand Traditional Seitan (+bonus news!)

Maitake + Oyster Mushroom Wontons in a Roasted Ginger Broth

Mock Eel with a Sticky+Sweet Ginger Sauce

Vegan Po Boy

Carrot Lox Stuffed + Fried Ravioli

The First Mess Cookbook by Laura Wright | Review, Recipe + Giveaway! [closed]

Japanese-Style Breakfast Bowl

Buttermilk-Battered + Air-Fried Tofu