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Olives for Dinner

Recipes for the Ethical Vegan

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veganized classics

Vegan Fried Okra

Vegan Fried Okra

Smoky Cashew Cheese

Smoky Cashew Cheese

Green Tapioca Pudding with Salted Coconut Cream

Green Tapioca Pudding with Salted Coconut Cream

Vegan Crab Cakes with Sriracha-Vegenaise Dressing

Vegan Crab Cakes with Sriracha-Vegenaise Dressing

Vegan French Onion Soup

Vegan French Onion Soup

Deep Fried Daiya Cheeze Sticks

Deep Fried Daiya Cheeze Sticks

Tempeh Reuben with Sriracha-Vegenaise Dressing

Tempeh Reuben with Sriracha-Vegenaise Dressing

Vegan Clam Chowder

Vegan Clam Chowder

Vegan Rice Krispie Treats

Vegan Rice Krispie Treats

Anellini O’s

Anellini O’s

Field Roast and Daiya Lasagna

Field Roast and Daiya Lasagna

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Stay Updated

Check out some of our food photography in the current issue of VegNews!

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Don’t Miss These!

Timothy Pakron of Mississippi Vegan

Why I Cook | Interview with Timothy Pakron of Mississippi Vegan

Quick and Easy Tofu with Ramen Noodles

Quick and Easy Tofu with Ramen Noodles

How to Cook Perfect Tofu in 15 Minutes

15-Minute Quick and Easy Tofu

Fresh Sage Tea

Fresh Sage Tea

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Become a Plant-Based Pro at Rouxbe Cooking School!

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

My Favorites

Spicy Pumpkin Soup with Lemongrass and Coconut Milk
Buffalo Chickpea Soft Tacos with Avocado Sour Cream
Curried Quinoa Triangles with Cilantro-Ginger Sauce

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