veganized classics

Black Bean and Corn Quesadillas with Smoked Paprika

Seitan Roulade with Sage and Sweet Onion Stuffing

Tofu Scramble with Seared Shiitake and Caramelized Shallots

Vegan Doughnuts with Cardamom-Pistachio Glaze

Homemade Bagels with Tofutti, Capers and Caramelized Shallots

Scallion Pancakes

Whisky Butterscotch Pudding

Vegan Okonomiyaki

Faux Fish and Real Chips

Spinach and Olive Soccattata

Mattie’s Vegan Butter

PPK Pumpkin Muffins with Tofutti Cream Cheese