This is my third VeganMoFo post for 2014. For more information on this month’s theme, see my Cook from Books description here.
Today I’m so excited to be guest blogging over at vegan miam. I adore Rika’s sense of wanderlust, blended with her desire to find and share vegan eats along the way. She will tell you things like how to break down and prepare a banana blossom properly, take you to Denmark with her veganized Danish open sandwiches and yes, Rika is the one who came up with this genius version of vegan fish sauce.
Head on over to vegan miam for my review of Randy Clemens’ Stuffed Sriracha ‘Shrooms, from The Veggie-Lover’s Sriracha Cookbook. Thanks again, Rika, for taking your readers around the world with your blog and for so generously and beautifully sharing all of the delicious things you find!
The Yogi Vegetarian says
these look excellent! I must hurry on over to VM and check out the recipe! thanks 🙂
Johanna says
This is wonderful stuff!
johanna@woodbury.org