• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Recipes for the Ethical Vegan

  • About
    • Photography
    • Privacy Policy
  • Interviews
    • Why I Cook
  • RECIPES
    • Appetizers
    • Breakfast and Brunch
    • Dessert
    • Entrees
    • Reviews
    • Vegetable Sides
  • Work with Us
You are here: Home / Work with Us

Work with Us

Olives for Dinner | Jeff and Erin Wysocarski - Work with Us

Hello There!

If you have a request for a sponsored post, food writing + recipe development, food styling + photography or advertising, contact us for our rates at: erinwyso [at] olivesfordinner [dot] com.

Past Work


So Delicious Dairy Free Brand
crossroads carrots
Harmless Ham by Sweet Earth

Focaccia Pizza
Japanese-Style Breakfast Bowl
two hands tossing up brussels sprouts

Vegan Lobster Roll
Watermelon Tuna Poke Bowl
Vegan sausage wafflewich

Air-Fried Buffalo Cauliflower Steaks
Cauliflower Puree
Pressed Maitake Buns with Gochujang-Hoisin Glaze

Vegan Sausage-Stuffed Homemade Ravioli
Buttermilk-Battered and Air Fried Tofu
Deep-fried jackfruit

Crispy Kung Pao Brussels Sprouts
Veggie Grill Copycat Recipe - Koreatown Tacos
Vegan Reuben

Firecracker Cauliflower
hands spreading pizza sauce over pizza dough
Bang Bang Cauliflower


SOME OF THE BRANDS WE’VE WORKED WITH ARE:

Avery Books

Chung Jung One

Da Capo Lifelong

Go Gluten Free Magazine

Homegrown Organic Farms

SOL Natural Foods

So Delicious Dairy Free

Star Market

Sweet Earth

Thistle

Vegan Heritage Press

Vegetarian Times Magazine

VegNews Magazine

Wicked Healthy


© Erin Wysocarski and Olives for Dinner, 2011-2021. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Olives for Dinner with appropriate and specific direction to the original content.

Primary Sidebar

Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest

VegNews Magazine | Your Ultimate Source For All-Things Vegan!

 
vegnews olivesfordinner

Become a Plant-Based Pro at Rouxbe Cooking School!

rouxbe

Stay Updated

Don’t Miss These!

Vegan Richa's Indian Kitchen, by Richa Hingle

Vegan Richa’s Indian Kitchen | Review, Recipe + Giveaway! [closed]

Smoky Baba Ghanoush with Roasted Garlic

Smoky Baba Ghanoush with Roasted Garlic

Jackfruit Soft Tacos

Jackfruit Soft Tacos

Thyme-Scented Pearled Barley with Brown Beech Mushrooms

Thyme-Scented Pearled Barley with Brown Beech Mushrooms

Footer

Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

South-of-the-Border Pizza
Vegan Burger
Minted Pea Soup with Cashew Cream and Basil Oil

stay connected

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS

Copyright© 2021 · Brunch Pro Theme by Shay Bocks