Description
Vegan spaghettios is perfect comfort food! Small rings of pasta with tangy tomato sauce. Top with nutritional yeast or vegan parm to revisit this childhood favorite, without the dairy.
Ingredients
- 1 TB olive oil
- 1 tsp salt
- 1/2 cup anellini pasta
- 12 oz. creamy vegan tomato soup
- Vegan parmesan cheese or nutritional yeast, to taste
Instructions
- Boil plenty of water in a medium-sized pot.
- Add a bit of salt and olive oil and add the pasta.
- Boil for 12-15 minutes, stirring occasionally. Drain.
- Return the pasta back to the pot and add half of the soup. Heat until warm. Add more of the soup until it has the consistency you like.
- Serve with vegan parmesan or nutritional yeast.
- Cook Time: 20 minutes