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Chocolate-Cardamom Chia Pudding


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  • 3 cups of almond, hemp or flax milk
  • 1 scoop of Vega chocolate powder
  • 1/4 tsp ground cardamom
  • 2/3 cup chia seeds


  1. Place all of the ingredients except for the chia seeds in a blender. Blend for a minute, then add in the chia seeds. Pulse a few times, then transfer the mixture to an airtight container.
  2. Allow the chia seeds to expand for about 30 minutes. The mixture can be kept in the refrigerator for a few days.