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A hand holding up a jar of vegan coconut yogurt against a black background.

Homemade Coconut Yogurt


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  • Author: erin wysocarski
  • Total Time: 48 hours
  • Yield: 2 servings
  • Diet: Vegan

Description

Easy homemade vegan coconut yogurt! Made with just two ingredients: probiotic powder and full-fat canned coconut milk. You’ll have delicious vegan coconut yogurt in 24-48 hours.


Ingredients

  • one can full-fat coconut milk
  • the powder from a broad spectrum + vegan probiotic (preferrably 50+ billion CFU)

Instructions

  1. Place the canned coconut milk into a bowl and whisk until smooth.
  2. Add in the probiotic powder and whisk again.
  3. Transfer to a sterilized glass jar. Cover loosely with a thin layer or two of cheesecloth. Secure at top.
  4. Place on a countertop or warm spot for 24 hours.
  5. Test with a clean spoon. If it’s not tangy, replace cheesecloth and test again after 12 more hours and up to 48 hours.
  6. Once desired tanginess is reached, cover and place into refrigerator to thicken up.
  7. Serve plain or with suggested toppings in this post.
  • Culturing Time: 48 hours
  • Category: Snack
  • Method: Cultured
  • Cuisine: Middle Eastern