What ingredients go in mango salsa?

Mango salsa is made with ripe mangoes, red onion, cilantro, jalapeño, lime juice, and a pinch of salt. These ingredients create a fresh balance of sweetness, heat, and acidity. You can add extras like diced avocado or red bell pepper for additional texture and flavor.

What do I eat mango salsa with?

Mango salsa works beautifully as a topping for tacos, especially with grilled tofu or jackfruit. It’s also great alongside rice bowls, grilled veggies, or served with tortilla chips for a simple snack.

What sides pair well with mango salsa?

Mango salsa pairs well with sides like coconut rice, sautéed greens, or a fresh slaw. These dishes balance the salsa’s sweetness with complementary textures and flavors.

Mango Salsa | Olives for Dinner

Description

This mango salsa is fresh, simple, and packed with flavor. Ripe mangoes, cilantro, lime, and just a touch of heat from jalapeños create the perfect balance of sweet and spicy. Quick to make, it’s perfect for topping tacos, scooping with tortilla chips, or adding a pop of freshness to any meal.

Ingredients

2 ripe mangoes, diced
1/2 cup cilantro, chopped and packed
1/2 jalapeño, finely diced (use more or less to taste, or omit if you don’t like spicy)
2-3 tablespoons red onion, finely minced
the juice and zest of 1 lime
1 clove garlic, grated on a microplane grater
a few pinches of flaky sea salt

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Instructions

Prepare the mangoes: Slice off the cheeks, score the flesh into cubes, and scoop it out with a spoon. The riper the mango, the easier it’ll be—and the sweeter it’ll taste.
Chop the ingredients: Mince the red onion and jalapeño, then chop the cilantro and grate the garlic. It’s all about getting those fresh, vibrant flavors in every bite.
Combine everything: Toss the mango, onion, jalapeño, cilantro, lime zest and juice, garlic, and salt into a large bowl. Give it a good mix, and let the magic happen.
Taste and adjust: Want it brighter? Squeeze in more lime. Looking for a little more contrast? Add a pinch of flaky sea salt. Craving more spice? Toss in a few extra jalapeño slices.

Notes

Optional add-ins: Feel free to mix in ripe diced avocado, black beans, or diced red bell pepper for extra texture and flavor. These ingredients add heartiness and depth, making the salsa even more versatile.
Storage: Store any leftover salsa in an airtight container in the fridge for up to 2-3 days. For the best flavor, enjoy it within the first 24 hours.
Spice tip: For a milder salsa, remove the seeds from the jalapeño or omit it entirely. You’ll still get all the fresh flavor without the heat!
Best served at room temperature: While this salsa can be stored in the fridge, it tastes best when served at room temperature. Let it sit out for 30 minutes before serving to bring out the full flavor.
Make it ahead: This salsa is perfect for making ahead. Just store it in the fridge, covered, until you’re ready to serve.

Prep Time: 15 minutes
Category: Appetizer, Snack
Method: Chopped
Cuisine: American