Ingredients
- 1 cup raw almonds
- 1-2 TB chickpea miso
- 1-2 TB raw tahini
- 2 TB good-quality olive oil
- 2-4 cloves of garlic, smashed and minced
- the juice from 1/2 fresh lemon, plus 1 tsp of the zest
- a few dashes of cracked white pepper
- 1 TB capers, plus 1 tsp of the brine
- a few TBs of water and/or oil, to thin out as needed
Instructions
In a small food processor, grind the raw almond into a fine powder. Add the remaining ingredients and process until smooth, adding a bit more oil or water to thin it out to a desired consistency.