Name: RAW ALMOND AND CHICKPEA MISO SPREAD
Ingredients: 1 cup raw almonds; 1-2 TB raw, unpasteurized chickpea miso; 1-2 TB raw tahini; 2 TB good-quality olive oil; 2-4 cloves of garlic, smashed and minced; the juice from 1/2 fresh lemon, plus 1 tsp of the zest; a few dashes of cracked white pepper; 1 TB capers, plus 1 tsp of the brine; a few TBs of water and/or oil, to thin out as needed

Ingredients

1 cup raw almonds
1–2 TB raw, unpasteurized chickpea miso
1–2 TB raw tahini
2 TB good-quality olive oil
2–4 cloves of garlic, smashed and minced
the juice from 1/2 fresh lemon, plus 1 tsp of the zest
a few dashes of cracked white pepper
1 TB capers, plus 1 tsp of the brine
a few TBs of water and/or oil, to thin out as needed

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Instructions

In a small food processor, grind the raw almond into a fine powder. Add the remaining ingredients and process until smooth, adding a bit more oil or water to thin it out to a desired consistency.