Description
Wondering how to cook maitake mushrooms to bring out their incredible depth and savory goodness? This easy, roasted recipe with a sesame-miso broth showcases their crispy, tender texture in every bite. Perfect for when you need a little extra comfort, flavor, and flair in one cozy bowl!
Ingredients
for the mushrooms
- 16 ounces maitake mushrooms
- 2 tablespoons olive oil
for the broth
- 1 teaspoon vegan butter
- 1 tablespoon toasted sesame oil
- 1 shallot, minced
- 1 stalk celery, minced
- 2 tablespoons sherry
- 3/4 cup vegetable broth
- 1 teaspoon dark miso
to serve
- minced scallions
- black and white sesame seeds
Instructions
- Preheat your oven to 425°F.
for the mushrooms
- Pour 1 tablespoon of olive oil into a medium-sized cast iron pan, tilting it to coat the bottom evenly.
- Place the maitake mushrooms in the pan, keeping them as intact as possible.
- Drizzle the remaining tablespoon of oil over the top.
- Roast for about 25 minutes, turning the mushrooms over once at the halfway point to ensure even cooking.
for the broth
- In a small saucepan over medium-low heat, melt the vegan butter with the toasted sesame oil.
- Add the minced shallot and celery, stirring to coat, and cook for about 12 minutes, stirring occasionally. Lower the heat if any browning occurs.
- Increase the heat to medium-high, and after 2 minutes, pour in the sherry to deglaze. Let it simmer for 3-4 minutes, then add the vegetable broth.
- Continue simmering briefly, then remove from heat. Mix a small amount of broth with the miso in a separate bowl until smooth, then stir this back into the saucepan.
to serve
- Once the maitakes are roasted and slightly crisp on the edges, divide them between two bowls. Ladle the broth over the top, then garnish with minced scallions and sesame seeds. Serve immediately.
Notes
Broth Variations:
- For a richer broth, try adding a splash of tamari or soy sauce along with the vegetable broth. It adds depth and umami to the flavor.
- Adding a small piece of kombu (edible kelp) to the broth while simmering will give it an extra layer of savory flavor. Just remember to remove the kombu before serving.
Adjusting Cooking Time:
- If your mushrooms are larger, they may need an extra 5 minutes in the oven to get perfectly crisp edges.
- Pan-frying is an option for smaller maitake pieces. Sauté them over medium-high heat in oil for 5–7 minutes per side.
Garnish Options:
- Beyond scallions and sesame seeds, try adding fresh herbs like chives or cilantro for a different flavor profile.
- A sprinkle of chili oil or sesame chili flakes adds a spicy kick if you enjoy a bit of heat.
Make-Ahead Tip:
- The broth can be made up to two days ahead. Just reheat it gently before serving and add the miso at the last minute to keep its fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side, Appetizer
- Method: Simmered, Roasted
- Cuisine: Asian