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Mâche and Mint Salad with Buttermilk-Ponzu Dressing

Buttermilk-Ponzu Dressing

  • Author: erin wysocarski
  • Total Time: 5 minutes
  • Yield: 1 cup dressing
  • Diet: Vegan


  • 1 cup vegan sour cream (I use Tofutti brand)
  • 1/4 cup ponzu citrus vinegar (should be light green or yellow in color)
  • 1 teaspoon coconut vinegar
  • 1 clove garlic, grated on a microplane zester
  • a generous pinch or two of salt
  • 1 TB to 1/4 cup unsweetened soy milk


Whisk together all of the ingredients except for the soymilk. Slowly add in the soymilk until the desired consistency is reached. Chill for at least a few hours before serving to allow the flavors to blend.

  • Prep Time: 5 minutes
  • Category: Dressing
  • Method: Whisked
  • Cuisine: American

Keywords: vegan dressing, creamy salad dressing