Name: Buttermilk-Ponzu Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup vegan sour cream (I use Tofutti brand); 1/4 cup ponzu citrus vinegar (should be light green or yellow in color); 1 teaspoon coconut vinegar; 1 clove garlic, grated on a microplane zester; a generous pinch or two of salt; 1 TB to 1/4 cup unsweetened soy milk

Ingredients

1 cup vegan sour cream (I use Tofutti brand)
1/4 cup ponzu citrus vinegar (should be light green or yellow in color)
1 teaspoon coconut vinegar
1 clove garlic, grated on a microplane zester
a generous pinch or two of salt
1 TB to 1/4 cup unsweetened soy milk

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Instructions

Whisk together all of the ingredients except for the soymilk. Slowly add in the soymilk until the desired consistency is reached. Chill for at least a few hours before serving to allow the flavors to blend.

Author: erin wysocarski
Prep Time: 5 minutes
Category: Dressing
Method: Whisked
Cuisine: American
Diet: Vegan